Ingredient: butter

Boiled eggs in creamy mustard sauce served with baby potatoes and garnished with fresh parsley on a ceramic plate with a fork.
3.53
Brunch Recipe

Boiled Eggs in Mustard Sauce

Peanut Butter Easter Eggs
3.72
Dessert Recipe

Peanut Butter Easter Eggs

Hummingbird Cake
3.67
Dessert Recipe

Hummingbird Cake

Pineapple Casserole
3.64
Dinner Recipe

Pineapple Casserole

Hot Cross Buns
3.68
Recipe Snacks & Appetizers

Hot Cross Buns

Sweet Potato Casserole with Pecan Streusel
3.64
Dinner Recipe

Sweet Potato Casserole with Pecan Streusel

Carrot Cake Cinnamon Rolls
3.63
Dessert Recipe

Carrot Cake Cinnamon Rolls

Saskatoon Berry Pie
3.72
Dessert Recipe

Saskatoon Berry Pie

Cannoli Siciliani
3.58
Dessert Recipe

Cannoli Siciliani

Touton
3.70
Recipe Snacks & Appetizers

Touton

Eggs Florentine
3.56
Breakfast Recipe

Eggs Florentine

Fricot
3.69
Recipe Soup

Fricot Stew

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